What our customers think.
After causing a stir online and drawing queues of loyal fans to their shop in Water Orton, Charlie and his team decided it was time to take Charlie’s Chicken on the road with a brand new food truck. There was never a question of cutting corners — building the kitchen around the same Henny Penny Evolution Elite fryers they rely on in the shop. The gold standard for speed, oil efficiency and consistently perfect fried chicken. While many food trucks make do with basic tabletop fryers, Charlie knew that only Henny Penny could deliver the performance needed to keep up with demand and maintain the high standards their customers expect. The result? Fresh, hand-marinated chicken cooked to perfection — whether it’s served from the counter or the curb.
When it comes to fried chicken, fryers are the golden item that’s going to make your product sell. Once we realised how easy Henny Penny GVE Open Fryers are to use and the benefits you get from them in terms of product quality and oil management (and oil cost savings), it was a no brainer that we had to investigate it further and ultimately invest in them across the estate